Sunday, December 29, 2013
Nature on the Stove
After all this reminiscing, I realized I didn't have enough water remaining to cook my noodles. So, I started over. Note, the water in the above photos is tainted by a little Soy Sauce. I started over with an aluminum frying pan (below) in which the water stayed clear and colorless. Quite a different pattern in the bubbles below, which led to a whole new set of questions....
By the way, the kids in that science class eventually identified and proved or demonstrated over 50 properties of water. It's a good substance to know about since we are made up of around 2/3 water!