After a slow first five months, I'm back to blogging in earnest. In the forthcoming few months I plan to keep on tracking the blooming of wildflowers, the activities of bugs and reptiles and any other critters I'm quick enough or lucky enough to photograph, and to comment on ecological relationships. Since there is an increasing sense of ecological crisis among many people and more vigorous denial of such on the part of others, I will inevitably comment on the social and political dimensions of survival as I see them.
I am still an adjunct instructor in the English Department at Feather River College, but time permitting, I am available for hire as a nature guide in the region in and around Plumas County. A brochure describing my usual kinds of natural history adventures is in development. Email me c/o firstname.lastname@example.org with your mailing address and a statement of interests, and I'll send you a rough draft.
I have been teaching since 1965 and have recently joined the English Department as an Associate Faculty member at Feather River College. Recently taught Nature Literature in America and am currently teaching Interpersonal Communication and Basic Reading and Writing.
Three days ago I posted a photo of a blooming Yellow Wood Sorrel, Oxalis stricta, that was blooming in my otherwise completely dead and brown front lawn. I mentioned that eventually it would go to seed and the elongated seed capsules are fascinating as they burst open when they dry out and shoot their seeds every which way. Well, these photos were taken yesterday and the change has already happened. Click on each photo for a closer view and try to spot the seed capsules. They stand vertically and resemble tiny seed pods of Okra.
They were not dry yet, so I pinched one open to reveal the seeds. This plant is sometimes called
Sour Grass due to the acidic taste of the Oxalic Acid contained in the leaves. Sour Grass is not a particularly useful name since several other plant species that also grow in and near my lawn go by that name. They do taste pretty much the same however.