I'm the cook today. but the aesthetics of real food, as opposed to pre-packaged crap, are so profound, that I continually get distracted and run for the camera. Each time, I have to wash my hands before handling the camera, but it's worth it. Above is some designer chard.
Next, a bowl full of concentrated Vitamin A, AKA Butternut Squash.
Stove-top dressing, a work in progress. Some years, this is my favorite item on the menu. In deference to the squeamish, I omitted the giblets.
Chicken thighs, red potatoes, carrots, onions, and...oh, darn. Forgot the mushrooms. All sprinkled with olive oil and rosemary.
More chard. I could stare at the veins for hours.
Thursday, November 28, 2013
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