Friday, January 12, 2018

Louisiana Natural History

 My son and I made shrimp Creole a few nights ago, and any dinner based on shrimp, but especially Creole or Cajun style, brings back fond memories of Louisiana and Tulane University where I got most of my formal education in natural history. I wanted to post these two pics while I got a chance and tomorrow I'll add some short yarns about experiences ranging from drinking water from the Mississippi to discovering Tabasco.

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